There is no shortage of romantic restaurants in Chicago. From quiet bistros to lavish high-rise restaurants to dark dives, you can find a corner to canoodle with your Valentine on every side of the city. If you’re looking for a place to take that special someone for Valentine’s Day this year, check out this list of restaurants offering special menus and promotions for the holiday. Reservations are highly recommended eat each.
Blue 13
February 11 -14, Blue 13 is offering a three course menu for $55 per person, and a five course for $90 per person, each with complimentary champagne toast.
C-House Restaurant
From February 12-14, enjoy a three course tasting menu for $49 per person (includes a glass of sparkling wine).
Sixteen
Six course tasting menu available for $165 or $245 with wine. Upgrade to the Luxe Romance Package and receive an eight course dinner wine and guaranteed window seating.
Shaw’s Crab House
February 11 – 14, receive a dozen wellfleet oysters and two glasses of Piper-Heidsieck Brut Champagne for $38.
Bonsoiree
8-course Bonsoiree Valentine’s Day Menu menu for $135 per person February 11-14.
The Drawing Room
Four-course menu for $55 per person with cocktail pairings for an additional $22 per person.
Devon Seafood Grill
Three course dinner for two is $85 per couple and menu features oysters, scallops, filet mignon and lobster tail from February 11-14.
Fleming’ s Prime Steakhouse & Wine Bar
Dine February 11-14 and receive a Valentine’s Day Card worth $25 toward future use at Fleming’s. Choose from 2 entree selections and a special dessert, all made for sharing: including filet with crab-stuffed shrimp, New York strip and shrimp scampi.
Geja’s Cafe
February 12-14, enjoy Gruyere cheese fondue, a glass of sparkling rose, Geja’s salad with tangy Dijon vinaigrette, entrée fondue of beef tenderloin, lobster tail and shrimp, and Geja’s flaming chocolate dessert fondue with coffee for $95 per person.
Salud Tequila Lounge
February 11-15, enjoy a three-course dinner for 2 for $50, including a specialty cocktail, appetizer, entree, and a shared dessert.
Sunda
February 13 and 14, Sunda is offering a family-style dinner for $120 per person. Dinner includes complimentary glasses of sparkling wine, Warm Spinach and Mushroom Salad, Rock Shrimp Tempura, Crispy Rice with Hand-Cut Spicy Tuna, Miso-Bronzed Black Cod and NY Strip Steak, with sides and dessert.
The Signature Room
February 11 – 14, head up to the top of the city at The Signature Room on the 95th floor of the John Hancock Building, and enjoy a dessert option for two and served with two glasses of Champagne for $30 per couple. The selections are a classic Baked Alaska or a Chocolate Ménage á Trois with milk chocolate and hazelnut bar, a dark chocolate flourless cake with passion fruit, and white chocolate mousse with chilies. On Monday, they’ll offer a four-course Valentine’s Day that includes appetizers, a choice of homemade soup or salad, entrees ranging from seared sea scallops to roasted root vegetable Bolognese, and either individual house-made desserts or one sweet to share. The Valentine’s Day prix fixe is available for $95 per person.
