When your friends and relatives come back from Hawaii with an awesome tan and carrying a jar of macadamia nuts (or if you’re lucky, chocolate covered macadamia nuts), you know they were having such a fabulous time in the Aloha state they forgot to get you a present until they were waiting in the airport terminal on their way home. As you turn green with envy thinking of the sun-soaked beaches and blue ocean water and irrationally hate the little jar of delicious nuts in your hand, you may wonder why all macadamia nuts seem to come from Hawaii (or you may just try to find a cheap flight to the islands instead…).
Considering Hawaii is the macadamia nut capital of the world, producing 90% of the world’s supply, it is hard to imagine that the macadamia nut is not actually native to Hawaii. In fact, the Australia native nut did not come to Hawaii until 1882 and was not produced in any sort of quantity until the Castle & Cooke, owners of Dole Pineapple, heavily invested in the nut’s production in the 1950s. Marketing the nuts under the Mauna Loa brand name (name of the active volcano on the Big Island), Hawaiian macadamia nuts have continued to grow in popularity. Now you can’t enter a Hawaiian convenience store or walk through the airport without seeing the tasty little nuts everywhere you go. And, with the cost in Hawaii half as much as on the mainland, you can’t be too mad the next time your friends bring you back a jar of macadamias from their Hawaiian vacation.